Chocolate Chip Pie (No Crust)

1. 1

   Preheat the oven to 350 degrees. Lightly spray the pie plate with cooking spray.

2. 2

   Combine flour, baking powder, salt and brown sugar in a medium bowl. Add the butter, eggs, and vanilla; Stir well. Stir in the chocolate morsels and nuts. Spoon into a greased 9-inch pieplate.

3. 3

   Bake at 350 for 35 to 40 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.