Molten Chocolate-Nutella Pudding Cakes Recipe

Name: Molten Chocolate-Nutella Pudding Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Serves six; 1/2 cup all-purpose flour; 1/2 cup unsweetened cocoa; 1/2 teaspoon baking powder; 4 ounces good quality chocolate (70% cocoa), chopped; 8 Tablespoons unsalted butter; 4 large eggs; 1 teaspoon vanilla extract; 1 cup sugar; 1/4 teaspoon salt; 6 Tablespoons Nutella

Servings: persons

Serves six
1/2 cup all-purpose flour
1/2 cup unsweetened cocoa
1/2 teaspoon baking powder
4 ounces good quality chocolate (70% cocoa), chopped
8 Tablespoons unsalted butter
4 large eggs
1 teaspoon vanilla extract
1 cup sugar
1/4 teaspoon salt
6 Tablespoons Nutella

1
["In a bowl, whisk flour, cocoa and baking powder. Set aside.", "", "In a small saucepan over low heat, melt butter and then add chocolate. Stir until chocolate is melted and incorporated and remove from heat.", "", "In a bowl with an electric mixer on medium-high speed, beat eggs, vanilla, sugar and salt until pale yellow, about 5 minutes. Beat in melted chocolate mixture. Stir in flour mixture.", "", "Spoon half of batter into six, 6 ounce, ramekins that have been sprayed with cooking spray. Drop 1 Tablespoon of Nutella into center of each. Cover with remaining batter.", "", "Begin preheating the oven to 350o F. Place a roasting pan in the oven and add a 1/2"" of hot water to the pan. When oven is hot, transfer ramekins to the roasting pan. Bake until cakes have risen and are cracked on top, about 30 minutes. Let cool for 5 minutes and serve warm."]

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Serves six, 1/2 cup all-purpose flour, 1/2 cup unsweetened cocoa, 1/2 teaspoon baking powder, and more.

Yes, Molten Chocolate-Nutella Pudding Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molten Chocolate-Nutella Pudding Cakes

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