Molten Chocolate Cakes

1. 1

   In a large microwave-safe bowl, melt chocolate and butter; stir until smooth. Cool slightly. Add the eggs, egg yolks and confectioners' sugar; mix well. Stir in flour until blended. Pour into eight greased 6-oz. custard cups.

2. 2

   Place custard cups on a

3. 3

   . Bake at 425u00b0 for 15-16 minutes or until a thermometer inserted in the center reads 160u00b0. Remove from the oven and let stand for 1 minute. Run a knife around edges of cups; invert onto dessert plates. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.