Molten Chocolate Cake

1. 1

   Preheat oven to 425 degrees.

2. 2

   Spray 4 custard cups with Pam and place on cookie sheet.

3. 3

   Microwave chocolate and butter in large bowl on high for about 1 minute, until butter is melted. whisk until chocolate is also melted.

4. 4

   Stir in sugar until well blended. Whisk in eggs and egg yolks. Stir in flour.

5. 5

   Divide between cups.

6. 6

   Bake 13-14 minutes until sides are firm and center is soft. Let stand 1 minute.

7. 7

   Combine sugar and heavy cream and whip until stiff.

8. 8

   Invert cakes on dishes and top with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.