Strawberry Glaze Pie

1. 1

   Prepare berries and crush enough to make 1 cup; leave the rest whole.

2. 2

   Combine crushed berries, sugar, water and cornstarch. Bring to boil.

3. 3

   Cook over low heat 2 to 3 minutes or until clear, stirring constantly to avoid lumps.

4. 4

   Add butter and a few drops of food coloring.

5. 5

   Cool slightly.

6. 6

   Combine whole berries with cooled mixture.

7. 7

   Pour into baked pie shell.

8. 8

   Cool.

9. 9

   Serve with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.