How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molten Chocolate Cake ?

You need 6 ingredients. The key ingredients include: 4 Tbs unsalted butter at room t, plus more for muffin tins, 1/3 c sugar, plus more for muffin tins, 3 large eggs, 1/3 c flour, and more.

Is Molten Chocolate Cake suitable as baking & desserts?

Yes, Molten Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Molten Chocolate Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molten Chocolate Cake Recipe

Name: Molten Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbs unsalted butter at room t, plus more for muffin tins; 1/3 c sugar, plus more for muffin tins; 3 large eggs; 1/3 c flour; 1/4 tsp salt; 8 oz bittersweet chocolate, melted

Molten Chocolate Cake – a delicious recipe with butter, sugar, eggs, flour, salt, bittersweet chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 Tbs unsalted butter at room t, plus more for muffin tins
1/3 c sugar, plus more for muffin tins
3 large eggs
1/3 c flour
1/4 tsp salt
8 oz bittersweet chocolate, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1284 kcal
Category
Baking & Desserts

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Molten Chocolate Cake

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