How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish Muffins?

You need 12 ingredients. The key ingredients include: 2/3 cup brown sugar, 2/3 cup low-fat soymilk, 1 tablespoon canola oil, 1 teaspoon vanilla, and more.

Is Radish Muffins suitable as baking & desserts?

Yes, Radish Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Radish Muffins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Radish Muffins Recipe

Name: Radish Muffins
Yield: 4 servings
Cuisine: American
Ingredients: 2/3 cup brown sugar; 2/3 cup low-fat soymilk; 1 tablespoon canola oil; 1 teaspoon vanilla; 1 pinch stevia; 1 1/3 cups whole wheat flour; 3/4 teaspoon baking soda; 1/4 teaspoon baking powder; 1 teaspoon cinnamon; 1/4 teaspoon allspice; 200 g about 1 1/2 cups finely grated radishes; 2/3 cup raisins

Radish Muffins – a delicious recipe with brown sugar, low-fat soymilk, canola oil, vanilla, stevia, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Radish Muffins

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