Molten Chocolate Cake

1. 1

   Directions

2. 2

   Lightly grease 3 ramekins with butter.

3. 3

   Melt the chocolate into the butter in a double boiler and let cool a bit.

4. 4

   Beat the egg yolks and sugar and mix into the chocolate.

5. 5

   Beat the egg whites in a bowl until they form soft peaks.

6. 6

   Fold the chocolate into the egg whites.

7. 7

   Pour the batter into the ramekins, no more than 2/3 full.

8. 8

   Bake in a preheated 400F oven for 7-10 minutes. The outside will be set and possibly crack and the inside will still be liquid.

9. 9

   Let cool for a few minutes and then run a knife around the edges and tip onto a plate. (Optional; Feel free to eat it right out of the ramekin with a spoon.)

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