Bake this irresistible Molten Caramel Chocolate Cakes at home. Made with chocolate, caramel chocolate, butter and eggs +. Easy step-by-step instructions…
This Molten Caramel Chocolate Cakes relies on simple, everyday ingredients such as (1 stick) butter, none eggs + 2 egg yolks, granulated sugar and flour. It comes together quickly and makes 4 servings, at about 650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Molten Caramel Chocolate Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026