Spinach Cheese Pie

1. 1

   Preheat oven to 350.

2. 2

   let the spinach drain in a colonder in the sink.

3. 3

   The easiest way to get all the excess moisture out of it is to line your hand with a double thickness of paper towels and squeeze handfuls of spinach dry.

4. 4

   Then Chop it and set aside.

5. 5

   Melt the butter in a lrge skillet; when it's foaming, add the scallions and chopped onion.

6. 6

   Cook them over medium heat until they are soft, then add the spinach and a sprinkle salt and pepper, and cook for 3 minutes, stirring from time to time.

7. 7

   Beat the eggs in a large mixing bowl and whisk in the ricotta.

8. 8

   Stir in the remaining ingredient.

9. 9

   Spray 9x13 Pan and bake for 30 minutes, let rest for 5 minutes before cutting.

* Per serving · 4 servings · Values may vary.

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