How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Cupcakes?

You need 10 ingredients. The key ingredients include: 6 large eggs, 3 cups apricot preserves (jam), 3/4 cup applesauce, 3/4 cup butter softened, and more.

Is Apricot Cupcakes suitable as baking & desserts?

Yes, Apricot Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Cupcakes Recipe

Name: Apricot Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 3 cups apricot preserves (jam); 3/4 cup applesauce; 3/4 cup butter softened; 2 tablespoons vanilla extract; 3 cups flour, all-purpose; 2 cups rolled oats; 1 tablespoon baking powder; 3/4 teaspoon salt; 3 3/4 teaspoons pumpkin pie spice

Apricot Cupcakes

Eats Now Editorial Team · 1071 kcal · Baking & Desserts

Apricot Cupcakes – a delicious recipe with eggs, apricot preserves, applesauce, butter, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Apricot Cupcakes

How did you like this recipe?

Frequently Asked Questions