Molly - Coddled Eggs

1. 1

   Preheat oven to 180u00b0C.

2. 2

   Grease a ramekin liberally. You can supposedly buy egg coddlers which are little ramekins with lids but I have never seen them. A ramekin works fine.

3. 3

   Crack in an egg add the cream and top with the cheese.

4. 4

   In an oven proof dish put the ramekin and then pour enough boiling water to come halfway up the ramekin.

5. 5

   bake for 12 - 15 minutes until the eggs are lightly set.

No additional tips available.