How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Top O' The Stove Scallop?

You need 7 ingredients. The key ingredients include: 4 c. thinly sliced potatoes, 2 c. diced, cooked ham or Spam, 1 can celery soup (undiluted), 1/2 c. water, and more.

Is Top O' The Stove Scallop suitable as seafood?

Yes, Top O' The Stove Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Top O' The Stove Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Top O' The Stove Scallop Recipe

Name: Top O' The Stove Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. thinly sliced potatoes; 2 c. diced, cooked ham or Spam; 1 can celery soup (undiluted); 1/2 c. water; 2 Tbsp. finely cut onions; 1/2 tsp. salt; dash of pepper

Top O' The Stove Scallop – a delicious recipe with potatoes, celery soup, water, onions, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. thinly sliced potatoes
2 c. diced, cooked ham or Spam
1 can celery soup (undiluted)
1/2 c. water
2 Tbsp. finely cut onions
1/2 tsp. salt
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Smoked Salmon And Herb Butter
Sayur Kari
Grilled Foil-Wrapped Seafood Mix
Crabby Patties

Top O' The Stove Scallop

How did you like this recipe?

Frequently Asked Questions