Molho Beef Recipe

Name: Molho Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cubed steak (enough to serve); liver, optional but adds to the dish; 3 large onions; 1 lb small potato (or cut up large ones); 1 lb carrot (cut up in large pieces); 1 (14 ounce) can stewed tomatoes; 1 teaspoon soy sauce; salt and pepper; ¼ teaspoon garlic powder; ¼ teaspoon allspice; 1 dash cinnamon

Servings: persons

cubed steak (enough to serve)
liver, optional but adds to the dish
3 large onions
1 lb small potato (or cut up large ones)
1 lb carrot (cut up in large pieces)
1 (14 ounce) can stewed tomatoes
1 teaspoon soy sauce
salt and pepper
¼ teaspoon garlic powder
¼ teaspoon allspice
1 dash cinnamon

1
This dish is done in layers.
2
You can layer it by putting the same ingredients in layers or by dividing the ingredients and making several thin layers of each component.
3
Put the potatoes and carrots in a large pan and cover with water.
4
Start to cook these.
5
Brown steaks and liver in a separate pan.
6
When they are brown, place over potatoes and carrots.
7
In the pan you used for the steaks brown the onion and place atop of the meats.
8
Add the tomatoes over the onion.
9
Add a teaspoon of salt, 1/4 teaspoons of pepper and a 1/4 of a teaspoon of garlic powder.
10
Cover and simmer until the potatoes and carrots are done, about 11/2 to 2 hours.
11
Serve.

231

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: cubed steak (enough to serve), liver, optional but adds to the dish, 3 large onions, 1 lb small potato (or cut up large ones), and more.

Yes, Molho Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Molho Beef

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