Carrot Tzimmes

Name: Carrot Tzimmes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 beef or lamb bones; 4 c. water (add more when needed); kosher salt; freshly ground pepper; 1 large onion, chopped; 1 lb. carrots; 1/2 lb. sweet or white potatoes; 10 to 12 prunes (optional); 1 Tbsp. sugar; 1/2 recipe Knaidlach (optional)

Eats Now Editorial Team · 482 kcal · Meat & Poultry

Jump to Recipe

Carrot Tzimmes – a delicious recipe with beef, water, kosher salt, freshly ground pepper, onion, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 beef or lamb bones
4 c. water (add more when needed)
kosher salt
freshly ground pepper
1 large onion, chopped
1 lb. carrots
1/2 lb. sweet or white potatoes
10 to 12 prunes (optional)
1 Tbsp. sugar
1/2 recipe Knaidlach (optional)

1
Cook bones in water for at least 1 hour with salt, pepper and onion.
2
Skim fat off top.
3
Peel and slice carrots.
4
Peel and cut potatoes.
5
Add prunes and sugar to pot.
6
If Knaidlach are used, place on bottom of pot between bones in the liquid.
7
Then, add all vegetables.
8
Cover tightly and cook all together for at least 1 hour over low heat.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 beef or lamb bones, 4 c. water (add more when needed), kosher salt, freshly ground pepper, and more.

Yes, Carrot Tzimmes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Stuffed Pork Chops
Stuffed Chicken
Reuben Casserole
Stir-Fry Chicken My Way

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy