MOLDS SAUCE SAFFRON -LEMON Recipe

Name: MOLDS SAUCE SAFFRON -LEMON
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 shrumps; 1 shallot; 100 ml dry white wine; 400 ml water; 300 ml fresh cream; 10 leaves celery; 1 shives; 1 coriander powder; 1 pinch of curry; 3 grams saffron; 30 grams flour

Servings: persons

10 shrumps
1 shallot
100 ml dry white wine
400 ml water
300 ml fresh cream
10 leaves celery
1 shives
1 coriander powder
1 pinch of curry
3 grams saffron
30 grams flour

1
FOR the sauce cream: cut the shrumps in pieces and put in a pan with heads!!
2
Add shallot, celery shopped, white wine, water, a pinch of curry and cook 20mn.
3
Put a lid and infuse 10mn.
4
Separate the juice with a sieve.
5
Add in juice fresh cream, salt, Black pepper, coriander, lemon zest (no lemon juice ) the saffron and finally the flour: mix!!
6
And cook 15 - 20mn , stir often ...
7
Wash the molds, put in a large pan, add lemon pieces, Leaves of celery, shallot and add all over warm water.
8
Cook 30mn.
9
Serve warm With shives shopped!

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 shrumps, 1 shallot, 100 ml dry white wine, 400 ml water, and more.

Yes, MOLDS SAUCE SAFFRON -LEMON falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

MOLDS SAUCE SAFFRON -LEMON

How did you like this recipe?

Frequently Asked Questions