Bridge Creek Heavenly Hots Recipe

1. 1

   Mix together the flour, baking soda, salt and sugar till well blended.

2. 2

   In another bowl, mix together the Large eggs and lowfat sour cream till well blended.

3. 3

   Add in to the dry ingredients and mix till all dry ingredients are mixed in.

4. 4

   Allow the mix to sit for about 5 min.

5. 5

   Meanwhile, heat up a large frying pan.

6. 6

   Once it's warm add in a little oil and lightly coat the bottom of the skillet.

7. 7

   Using a Tbsp., drop the batter onto warm skillet.

8. 8

   Cook on one side till the bubbles on the top start to pop and the edges begin to look dry.

9. 9

   Careful which you do not burn them.

10. 10

    They puff up when you flip them.

11. 11

    NOTES : These pancakes are so tender which you must make them small or possibly they will tear when you flip them.

* Per serving · 4 servings · Values may vary.

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