Glazed Onions

1. 1

   Preset oven to 350 degrees.

2. 2

   Boil 24 small peeled onions, the cocktail size, if you can find them.

3. 3

   Boil JUST until almost done through, about 15-20 minutes.

4. 4

   Drain.

5. 5

   Pour into casserole dish.

6. 6

   Mix butter and hot water until butter is melted.

7. 7

   Add honey and ketchup.

8. 8

   Mix well.

9. 9

   Pour over onions.

10. 10

    Cover and bake about 20 minutes.

11. 11

    Stir about every 6-8 minutes to stop them from sticking to the casserole and get evenly covered with the glaze while baking.

12. 12

    Serve as a side dish or on hot dogs or hamburgers if you slice the onions instead of using the small whole onions.

13. 13

    I have diced the onions and did this, but not precooked them.

14. 14

    It was a little more difficult to stir them every 2 minutes to keep them from sticking.

15. 15

    Baking is what gives them the extra flavor.

16. 16

    You might be able to do this on the stovetop, but I am not sure if they would have the same flavor as these do.

17. 17

    ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.