Moldovian Potato Salad With Feta

1. 1

   Boil potatos until tender.

2. 2

   Let cool slightly.

3. 3

   As soon as potatos are cool enough to handle, peel them and cut into 1/2 inch pieces.

4. 4

   Put the pieces into a mixing bown and add olive oil.

5. 5

   Add garlic, season with salt and pepper and toss very gently to combine.

6. 6

   Once the potatoes have cooled to room temperature, add scallions, feta, olives, dill and vinegar.

7. 7

   Check taste and season again.

8. 8

   If salad is too dry, add more oil.

9. 9

   Let the salad sit for 20 minutes for the flavours to mingle before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.