A Big Sandwich

1. 1

   In a bowl, combine the cucumber, tomato, onion, and salad dressing; set aside.

2. 2

   Cut one inch off the top of bead; set aside.

3. 3

   Carefully hollow out top and bottom of loaf, leaving in a 1/2-inch shell.

4. 4

   (discard the removed bread or save for another use) Layer a fourth of the ham, salami, pork, and cheese in side the shell.

5. 5

   Top with a third of the vegetable mixture.

6. 6

   Repeat layers ending with the meat and cheeses, gently pressing down to flatten as needed.

7. 7

   Replace bread top; wrap tightly in plastic wrap.

8. 8

   Refrigerate until serving.

No additional tips available.