Moldovan Bread

1. 1

   In a large bowl mix the warm water, sugar, the yeast, and a cup of flour. Mix it with a spoon until smooth. Let stand for about 15 minutes - you should start to see the yeast begin to work.

2. 2

   Mix in the oil and the salt. Start adding the rest of the flour, mixing until it is incorporated and the dough comes together.

3. 3

   Turn out onto a floured surface (I usually use an oiled surface for kneading) and knead until you have a smooth dough, about 10 minutes.

4. 4

   Place in a greased bowl, cover and let stand in a warm place until the dough is doubled.

5. 5

   Turn out of bowl onto floured surface. Deflate the dough by kneading gently and let rest 15 minutes.

6. 6

   Divide dough into six pieces and shape each piece into a rope. Braid three pieces into a loaf; repeat with remaining pieces.

7. 7

   Place each braid into a greased loaf pan, cover and let rise until nearly doubled.

8. 8

   Preheat oven to 400 deg F (200 deg C)

9. 9

   Bake until golden brown, about 20 minutes.

10. 10

    Turn out of pans and brush with a little oil.

No additional tips available.