Polish Pretzels

1. 1

   Cream egg yolks and sugar until blended.

2. 2

   Add vanilla and vinegar.

3. 3

   Add salt and baking powder to the flour, then add together.

4. 4

   Work the dough until well blended and if needed, add extra flour.

5. 5

   Roll out dough until very thin, then cut into strips 1 1/4 or 1 1/2 x 3 inches.

6. 6

   Make a slit (small) in center.

7. 7

   Put one edge of the strip through the center slit, making a bow.

8. 8

   Fry in oil (Crisco) until golden brown.

9. 9

   Drain on paper towels, then sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.