How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Refrigerator Bread?

You need 9 ingredients. The key ingredients include: 1/3 c. warm water, 1 pkg. yeast, 3 c. water, 1 Tbsp. sugar, and more.

Is Refrigerator Bread suitable as general?

Yes, Refrigerator Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Refrigerator Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Refrigerator Bread Recipe

Name: Refrigerator Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. warm water; 1 pkg. yeast; 3 c. water; 1 Tbsp. sugar; 1 Tbsp. salt; 1 c. lard or oleo; 1 c. sugar; 3 eggs; 9 to 10 c. flour

Refrigerator Bread – a delicious recipe with water, yeast, water, sugar, salt, lard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. warm water
1 pkg. yeast
3 c. water
1 Tbsp. sugar
1 Tbsp. salt
1 c. lard or oleo
1 c. sugar
3 eggs
9 to 10 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1173 kcal
Category
General

Eats Now Editorial Team

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Refrigerator Bread

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