Molded Waldorf Salad

1. 1

   ["In 4 quart saucepan, stir sugar and gelatin.", "Stir in 2 cups white grape", "juice.", "Cook", "over", "medium", "heat,", "stirring frequently, until", "gelatin is", "completely dissolved.", "Remove saucepan from heat.", "Stir in remaining grape juice.", "Refrigerate until mixture", "mounds", "when dropped from a spoon, about 45 minutes.", "Meanwhile, chop", "celery; cut", "each", "grape", "in half. When gelatin", "mixture", "almost", "comes", "to mounding consistency, quickly shred apples.", "(Apples will turn brown if shredded too early.) Fold celery,", "grapes and apples into thickened gelatin mixture;", "pour into", "10-inch", "Bundt pan or 10 cup mold.", "Cover and refrigerate until set, about 3 hours."]

* Per serving · 4 servings · Values may vary.

No additional tips available.