Molded Waldorf Salad

Name: Molded Waldorf Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1/2 c. cold water; 1/4 c. sugar; 1/2 tsp. salt; 1 c. apple juice; 1/4 c. lemon juice; 2 c. apples, diced and unpeeled; 3/4 c. celery, diced; 1/4 c. walnuts, chopped; crisp greens (optional); mayonnaise (optional)

Eats Now Editorial Team · 261 kcal · Salads

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Molded Waldorf Salad – a delicious recipe with unflavored gelatin, cold water, sugar, salt, apple juice, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 envelope unflavored gelatin
1/2 c. cold water
1/4 c. sugar
1/2 tsp. salt
1 c. apple juice
1/4 c. lemon juice
2 c. apples, diced and unpeeled
3/4 c. celery, diced
1/4 c. walnuts, chopped
crisp greens (optional)
mayonnaise (optional)

1
Sprinkle gelatin over cold water in small saucepan.
2
Cook and stir over low heat until gelatin dissolves, about 3 minutes. Remove from heat and stir in sugar, salt and juices until sugar dissolves.
3
Chill until thickened and very syrupy.
4
Fold in apples, celery and walnuts.
5
Turn into 1 quart mold and chill until firm.
6
Unmold on greens and serve with mayonnaise.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1/2 c. cold water, 1/4 c. sugar, 1/2 tsp. salt, and more.

Yes, Molded Waldorf Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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