How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Salad with Sumac?

You need 13 ingredients. The key ingredients include: 1 1/2 pita breads, 1 romaine lettuce, cut into 1/2-inch ribbons, About 2 cups purslane leaves or lambs lettuce (mache), 4 firm ripe tomatoes, cut into medium pieces, and more.

Is Bread Salad with Sumac suitable as salads?

Yes, Bread Salad with Sumac falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bread Salad with Sumac?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bread Salad with Sumac Recipe

Name: Bread Salad with Sumac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pita breads; 1 romaine lettuce, cut into 1/2-inch ribbons; About 2 cups purslane leaves or lambs lettuce (mache); 4 firm ripe tomatoes, cut into medium pieces; 4 small cucumbers, peeled and cut into thick slices; 1 green bell pepper, seeded and cut into small slices; 1 1/2 mild onions or 8 scallions, chopped; Large handful of chopped flat-leaf parsley; 4 to 5 sprigs of mint, shredded; 1/3 to 1/2 cup extra virgin olive oil; Juice of 1 lemon; Salt and black pepper; 1 tablespoon ground sumac

Bake this irresistible Bread Salad with Sumac at home. Made with pita breads, romaine lettuce, purslane and firm ripe tomatoes. Easy step-by-step instru…

This Bread Salad with Sumac relies on simple, everyday ingredients such as pita breads, juice of 1 lemon, salt and black pepper and ground sumac. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bread Salad with Sumac

Tips for the best results

Variations & substitutions

My Personal Notes

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