Molded Vegetable Salad

Name: Molded Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 pkg. lime gelatin; 3/4 tsp. salt; 1 c. boiling water; 3/4 c. cold water; 2 Tbsp. vinegar; 2 tsp. grated onion; dash of pepper; 3/4 c. finely chopped cabbage; 3/4 c. finely chopped celery; 1/4 c. finely chopped green pepper; 2 Tbsp. diced pimento; finely chopped carrots, if desired

Eats Now Editorial Team · Salads

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Molded Vegetable Salad – a delicious recipe with lime gelatin, salt, boiling water, cold water, vinegar, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. lime gelatin
3/4 tsp. salt
1 c. boiling water
3/4 c. cold water
2 Tbsp. vinegar
2 tsp. grated onion
dash of pepper
3/4 c. finely chopped cabbage
3/4 c. finely chopped celery
1/4 c. finely chopped green pepper
2 Tbsp. diced pimento
finely chopped carrots, if desired

1
Dissolve gelatin and salt in hot water; add cold water, vinegar, onion and pepper.
2
Chill until slightly thickened. Combine vegetables and fold into gelatin mixture.
3
Chill until firm.
4
To fill a 9 x 13 dish, double this recipe.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. lime gelatin, 3/4 tsp. salt, 1 c. boiling water, 3/4 c. cold water, and more.

Yes, Molded Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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