Fresh, crisp and full of flavor — this Snake Bean Salad With Coconut and Deep Fried Shallots is a must-try. Made with snake beans, black bean sauce, soy…
This Snake Bean Salad With Coconut and Deep Fried Shallots relies on simple, everyday ingredients such as snake beans, trimmed, black bean sauce, light soy sauce and grated fresh ginger. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026