How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molded Tuna Salad?

You need 7 ingredients. The key ingredients include: 2 (6 ounce) cans tuna (water-packed), 2 eggs (hard-boiled & chopped), 1/2 cup pimento stuffed olive (chopped), 1 tablespoon onion (minced, or sub chopped chives), and more.

Is Molded Tuna Salad suitable as seafood?

Yes, Molded Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Molded Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Molded Tuna Salad Recipe

Name: Molded Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans tuna (water-packed); 2 eggs (hard-boiled & chopped); 1/2 cup pimento stuffed olive (chopped); 1 tablespoon onion (minced, or sub chopped chives); 2 tablespoons plain gelatin; 1/2 cup cold water; 2 cups mayonnaise

Molded Tuna Salad – a delicious recipe with tuna, eggs, pimento stuffed olive, onion, gelatin, cold water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 ounce) cans tuna (water-packed)
2 eggs (hard-boiled & chopped)
1/2 cup pimento stuffed olive (chopped)
1 tablespoon onion (minced, or sub chopped chives)
2 tablespoons plain gelatin
1/2 cup cold water
2 cups mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
947 kcal
Category
Seafood

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Molded Tuna Salad

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