How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Crab Cakes?

You need 12 ingredients. The key ingredients include: 14 ounces crabmeat, 1/2 cup light mayonnaise, 1/4 cup minced green onions, 1 tablespoon chopped cilantro, and more.

Is Ginger Crab Cakes suitable as seafood?

Yes, Ginger Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Crab Cakes Recipe

Name: Ginger Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces crabmeat; 1/2 cup light mayonnaise; 1/4 cup minced green onions; 1 tablespoon chopped cilantro; 1 tablespoon lime juice; 2 teaspoons minced fresh ginger root; 1/4 teaspoon hot pepper sauce; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 eggs; 3/4 cup dry bread crumbs; 1/4 cup vegetable oil

Ginger Crab Cakes

Eats Now Editorial Team · 418 kcal · Seafood

Ginger Crab Cakes – a delicious recipe with crabmeat, light mayonnaise, green onions, cilantro, lime juice, fresh ginger root. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Ginger Crab Cakes

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