How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molded Salmon Spread?

You need 10 ingredients. The key ingredients include: 1 (15 3/4 ounce) can salmon, 1 (10 3/4 ounce) can cream of mushroom soup, 1 (8 ounce) package cream cheese, 2 (1/4 ounce) envelopes unflavored gelatin, and more.

Is Molded Salmon Spread suitable as seafood?

Yes, Molded Salmon Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Molded Salmon Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Molded Salmon Spread Recipe

Name: Molded Salmon Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 3/4 ounce) can salmon; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (8 ounce) package cream cheese; 2 (1/4 ounce) envelopes unflavored gelatin; 1/4 cup water; 1/3 cup celery, minced; 1/2 cup green onion, minced; 1 cup mayonnaise; 1 tablespoon lemon juice; 1 teaspoon curry powder

Try this homemade Molded Salmon Spread recipe the whole family will love. Made with salmon, cream of mushroom soup, cream cheese and unflavored gelatin.…

This Molded Salmon Spread relies on simple, everyday ingredients such as (15 3/4 ounce) can salmon, water, celery, minced and green onion, minced. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Molded Salmon Spread

Tips for the best results

Variations & substitutions

My Personal Notes

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