Scalloped Tomatoes

Name: Scalloped Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 c. bread chunks; 2 Tbsp. butter or margarine; 2 Tbsp. canola oil; 1/4 c. onions, chopped fine; 1/2 tsp. salt; 1 tsp. sugar; 1/4 tsp. pepper; 2 1/2 to 3 c. tomatoes, cut into chunks; 1 tsp. Worcestershire sauce; 1/4 c. water; 1 tsp. fresh basil or 1/2 tsp. dried basil; grating of fresh nutmeg; Parmesan cheese, grated

Eats Now Editorial Team · 140 kcal · Seafood

Jump to Recipe

Scalloped Tomatoes – a delicious recipe with bread chunks, butter, canola oil, onions, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 to 4 c. bread chunks
2 Tbsp. butter or margarine
2 Tbsp. canola oil
1/4 c. onions, chopped fine
1/2 tsp. salt
1 tsp. sugar
1/4 tsp. pepper
2 1/2 to 3 c. tomatoes, cut into chunks
1 tsp. Worcestershire sauce
1/4 c. water
1 tsp. fresh basil or 1/2 tsp. dried basil
grating of fresh nutmeg
Parmesan cheese, grated

1
Combine all but Parmesan cheese in a baking pan.
2
Top with Parmesan cheese.
3
Bake at 375u00b0 for 20 to 30 minutes.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 to 4 c. bread chunks, 2 Tbsp. butter or margarine, 2 Tbsp. canola oil, 1/4 c. onions, chopped fine, and more.

Yes, Scalloped Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Paella
New England Clam Chowder
Crab Cakes
Asian Salmon W/ Asparagus - Nuwave Oven-Flavorwave

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy