How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molded Salad (Tuna) Recipe?

You need 8 ingredients. The key ingredients include: 2 Packages Knox gelatin in 1/2 c. cool water, 1 can tomato soup, 1 can water, 1 lg. (8 ounce.) Philadelphia cream cheese, and more.

Is Molded Salad (Tuna) Recipe suitable as seafood?

Yes, Molded Salad (Tuna) Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Molded Salad (Tuna) Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Molded Salad (Tuna) Recipe Recipe

Name: Molded Salad (Tuna) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Packages Knox gelatin in 1/2 c. cool water; 1 can tomato soup; 1 can water; 1 lg. (8 ounce.) Philadelphia cream cheese; 2 cans tuna; 1 c. salad dressing; 1 c. minced celery; 1/2 teaspoon onion salt

Molded Salad (Tuna) Recipe – a delicious recipe with gelatin, tomato soup, water, cream cheese, tuna, salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Packages Knox gelatin in 1/2 c. cool water
1 can tomato soup
1 can water
1 lg. (8 ounce.) Philadelphia cream cheese
2 cans tuna
1 c. salad dressing
1 c. minced celery
1/2 teaspoon onion salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Seafood

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Molded Salad (Tuna) Recipe

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