Polenta With Shrimp And Tomatoes Recipe

Name: Polenta With Shrimp And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound frozen medium shrimp, thawed, peeled and deveined; Salt; 2 tablespoons olive oil; 1 clove garlic, finely chopped; 1/4 teaspoon crushed red pepper; 2 14.5-oz. cans Italian-seasoned diced tomatoes with juice; 2 cups low-sodium vegetable broth; 1 cup instant polenta or grits; 2 tablespoons unsalted butter; 1/4 cup grated Parmesan

Servings: persons

1 pound frozen medium shrimp, thawed, peeled and deveined
Salt
2 tablespoons olive oil
1 clove garlic, finely chopped
1/4 teaspoon crushed red pepper
2 14.5-oz. cans Italian-seasoned diced tomatoes with juice
2 cups low-sodium vegetable broth
1 cup instant polenta or grits
2 tablespoons unsalted butter
1/4 cup grated Parmesan

1
Sprinkle shrimp with salt. Warm olive oil in a large skillet over medium-high heat. Add shrimp and saute, stirring, until pink and cooked through, 2 to 3 minutes. In last minute of cooking, add garlic and red pepper and continue to saute. Remove shrimp from skillet and set aside.
2
Add tomatoes and juice to skillet and bring to a boil. Lower heat and simmer until tomatoes are soft and sauce has thickened, about 10 minutes.
3
While tomatoes are cooking, bring 2 cups water, vegetable broth and 1/2 tsp. salt to a boil in a medium-size saucepan. Slowly whisk in polenta. Reduce heat to low and cook until polenta is thick and smooth, stirring often, about 5 minutes. Stir in butter and Parmesan.
4
Put polenta into bowls, spoon tomato sauce over polenta and top with shrimp.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound frozen medium shrimp, thawed, peeled and deveined, Salt, 2 tablespoons olive oil, 1 clove garlic, finely chopped, and more.

Yes, Polenta With Shrimp And Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta With Shrimp And Tomatoes

How did you like this recipe?

Frequently Asked Questions