Herb Broiled Steelhead Trout

1. 1

   Preheat broiler and brush roasting pan with olive oil.

2. 2

   Mix together all ingredients except fish into a well-blended paste. Use a mortar and pestle if available.

3. 3

   Place fish skin-side down (if it has skin) on baking sheet, and then spread seasoning over flesh.

4. 4

   Broil in middle rack for 5 minutes or less, just enough to sear flesh but not burn herbs.

5. 5

   Lower fish to 3rd or 4th rack and lower oven heat to 325u00b0F bake for 10 additional minutes, or until fish is cooked through in the thickest portion.

* Per serving · 4 servings · Values may vary.

No additional tips available.