How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molded Harvard Beet Salad?

You need 5 ingredients. The key ingredients include: 3/4 c. diced celery, 1 pkg. lemon jello, dissolved in 3/4 c. boiling water, 2 tsp. grated onion, 1 tsp. horseradish, and more.

Is Molded Harvard Beet Salad suitable as salads?

Yes, Molded Harvard Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Molded Harvard Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Molded Harvard Beet Salad Recipe

Name: Molded Harvard Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. diced celery; 1 pkg. lemon jello, dissolved in 3/4 c. boiling water; 2 tsp. grated onion; 1 tsp. horseradish; 1 (16 oz.) jar Harvard beets, undrained

Molded Harvard Beet Salad – a delicious recipe with celery, lemon jello, onion, horseradish, beets. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 c. diced celery
1 pkg. lemon jello, dissolved in 3/4 c. boiling water
2 tsp. grated onion
1 tsp. horseradish
1 (16 oz.) jar Harvard beets, undrained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
23 kcal
Category
Salads

Eats Now Editorial Team

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Molded Harvard Beet Salad

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