How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad?

You need 11 ingredients. The key ingredients include: 2 (10 ounce) packages frozen corn kernels, thawed, 1 medium red bell pepper, finely chopped, 1 small jalapeno chile, finely chopped, ¼ teaspoon ground coriander, and more.

Is Corn Salad suitable as salads?

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad Recipe

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 (10 ounce) packages frozen corn kernels, thawed; 1 medium red bell pepper, finely chopped; 1 small jalapeno chile, finely chopped; ¼ teaspoon ground coriander; coarse salt and pepper; 2 tablespoons lemon juice; 2 tablespoons white wine vinegar; ¾ teaspoon sugar; ½ teaspoon coarse salt; ¼ teaspoon black pepper; ⅓ cup olive oil

Corn Salad – a delicious recipe with corn kernels, red bell pepper, jalapeno chile, ground coriander, salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corn Salad

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