Chicken Salad

1. 1

   Open can, drain juices from the can and dump into a bowl

2. 2

   Using a fork shred the chicken into shreds

3. 3

   Dice or mince pecans, grapes, celery, and onions.

4. 4

   I have a master chef's cup that I put all of the ingredients into and cut into small pieces.

5. 5

   Dump the additional ingredients into the bowl and mix together with the chicken.

6. 6

   Add the mayonnaise, salt and pepper to the mixture and mix well.

7. 7

   The frozen grapes helps in making the chicken salad cold fast.

* Per serving · 4 servings · Values may vary.

No additional tips available.