How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molded Corned Beef Spread?

You need 5 ingredients. The key ingredients include: 8 ounces cream cheese, softened, 1/4 lb corned beef, cooked, 1 tablespoon Dijon mustard, 1 tablespoon prepared horseradish, and more.

Is Molded Corned Beef Spread suitable as meat & poultry?

Yes, Molded Corned Beef Spread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Molded Corned Beef Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Molded Corned Beef Spread Recipe

Name: Molded Corned Beef Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; 1/4 lb corned beef, cooked; 1 tablespoon Dijon mustard; 1 tablespoon prepared horseradish; 2 tablespoons mayonnaise

Molded Corned Beef Spread – a delicious recipe with cream cheese, beef, mustard, horseradish, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounces cream cheese, softened
1/4 lb corned beef, cooked
1 tablespoon Dijon mustard
1 tablespoon prepared horseradish
2 tablespoons mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Molded Corned Beef Spread

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