How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Breast Fillets?

You need 11 ingredients. The key ingredients include: 4 chicken breast fillets, 1 Tbsp. vegetable oil, 1 c. flour, 1 Tbsp. Creole seasoning, and more.

Is Baked Chicken Breast Fillets suitable as meat & poultry?

Yes, Baked Chicken Breast Fillets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Breast Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Breast Fillets Recipe

Name: Baked Chicken Breast Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast fillets; 1 Tbsp. vegetable oil; 1 c. flour; 1 Tbsp. Creole seasoning; 1/2 Tbsp. Old Bay seasoning; 1/2 c. yogurt (unflavored); 1/2 tsp. thyme; 1/2 tsp. oregano; 1/2 tsp. basil; pinch of garlic; 1/2 c. bread crumbs

Try this homemade Baked Chicken Breast Fillets recipe the whole family will love. Made with chicken, vegetable oil, flour and Creole seasoning. Easy ste…

This Baked Chicken Breast Fillets relies on simple, everyday ingredients such as chicken breast fillets, vegetable oil, flour and creole seasoning. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Chicken Breast Fillets

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions