Molded Chicken Salad

Name: Molded Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. lemon Jell-O; 1 1/2 c. boiling liquid; 1 (8 oz.) pkg. cream cheese; 3/4 c. Miracle Whip; 1 1/2 Tbsp. sugar; 4 c. cooked and cubed chicken; 3/4 c. grated carrots; 3/4 c. chopped celery; 1 (No. 2) can crushed pineapple, drained (save juice); 2 c. Cool Whip

Eats Now Editorial Team · 1344 kcal · Salads

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Molded Chicken Salad – a delicious recipe with lemon Jell-O, boiling liquid, cream cheese, Miracle Whip, sugar, chicken. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (3 oz.) pkg. lemon Jell-O
1 1/2 c. boiling liquid
1 (8 oz.) pkg. cream cheese
3/4 c. Miracle Whip
1 1/2 Tbsp. sugar
4 c. cooked and cubed chicken
3/4 c. grated carrots
3/4 c. chopped celery
1 (No. 2) can crushed pineapple, drained (save juice)
2 c. Cool Whip

1
Drain pineapple and add water to juice to make 1 1/2 cups liquid.
2
Bring to boil; add Jell-O.
3
When dissolved, cool until jellied, then whip.
4
Blend in cream cheese, Miracle Whip and sugar.
5
Fold in cubed chicken, carrots, celery and drained pineapple.
6
Add 2 cups Cool Whip.
7
Place in a 9 x 13-inch pan and refrigerate until ready to serve (overnight if possible).
8
Serve.

1344

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 oz.) pkg. lemon Jell-O, 1 1/2 c. boiling liquid, 1 (8 oz.) pkg. cream cheese, 3/4 c. Miracle Whip, and more.

Yes, Molded Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1344 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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