How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molded Chicken Salad?

You need 11 ingredients. The key ingredients include: 2 (3 oz.) pkg. lemon Jell-O, 1 1/2 c. boiling water, 1/3 c. cold water, 2 Tbsp. vinegar, and more.

Is Molded Chicken Salad suitable as salads?

Yes, Molded Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Molded Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Molded Chicken Salad Recipe

Name: Molded Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. lemon Jell-O; 1 1/2 c. boiling water; 1/3 c. cold water; 2 Tbsp. vinegar; 1 tsp. onion salt; 1 c. Hellmann's mayonnaise; 2 Tbsp. lemon juice; 1 c. sour cream; 1 c. celery, chopped; 3 c. cooked chicken, cut up (3 whole breasts); 1 c. almonds, slivered

Molded Chicken Salad

Eats Now Editorial Team · 1992 kcal · Salads

Molded Chicken Salad – a delicious recipe with lemon Jell-O, boiling water, cold water, vinegar, onion salt, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Molded Chicken Salad

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