How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Moo Shu Pork?

You need 10 ingredients. The key ingredients include: 1/2 cup hoisin sauce, 3 large garlic cloves, minced, 2 tablespoons dark sesame oil, 2 tablespoons reduced sodium soy sauce, and more.

Is Slow Cooker Moo Shu Pork suitable as salads?

Yes, Slow Cooker Moo Shu Pork falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Moo Shu Pork?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slow Cooker Moo Shu Pork Recipe

Name: Slow Cooker Moo Shu Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup hoisin sauce; 3 large garlic cloves, minced; 2 tablespoons dark sesame oil; 2 tablespoons reduced sodium soy sauce; 1 tablespoon cornstarch; 1 (16 ounce) bag shredded coleslaw mix; 0.5 (10 ounce) bag shredded carrots; 3/4 lb boneless pork loin chop; 12 flour tortillas (6-inch); scallion, strips (optional)

Try this homemade Slow Cooker Moo Shu Pork recipe the whole family will love. Made with hoisin sauce, garlic, dark sesame oil and soy sauce. Easy step-b…

This Slow Cooker Moo Shu Pork relies on simple, everyday ingredients such as hoisin sauce, large garlic cloves, minced, dark sesame oil and reduced sodium soy sauce. It comes together quickly and makes 4 servings, at about 1499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1499

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Moo Shu Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions