Molded Beet Salad

1. 1

   Drain beets and save juice, adding water to make 2 cups.

2. 2

   Pour into saucepan with jello, sugar, vinegar, mustard seed and salt. Cook until all is dissolved and then cool.

3. 3

   Meanwhile, dice celery and beets.

4. 4

   Grate onion.

5. 5

   Mix in cool gelatin and place in 9 x 13-inch dish or 8 x 12-inch dish.

6. 6

   Cool until solid.

7. 7

   Serve on lettuce.

* Per serving · 4 servings · Values may vary.

No additional tips available.