Texas Cornbread

1. 1

   In a mixing bowl, combine flour, cornmeal, salt, baking powder and sugar; blend well.

2. 2

   In a separate bowl, combine eggs, oil and milk.

3. 3

   Pour into dry ingredients and mix just until moistened. Stir in corn and chilies; beat 1/2 minute.

4. 4

   Turn into greased 8 to 9-inch square pan.

5. 5

   (I use a cookie sheet, as we like thin cornbread.)

6. 6

   Bake in a preheated 400u00b0 oven until done, about 25 minutes.

7. 7

   Turn out on cooling rack.

8. 8

   Cut into squares and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.