How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetable Salad?

You need 9 ingredients. The key ingredients include: 1 onion, 1 bell pepper, 2 stems celery, 1 can French-style green beans, and more.

Is Marinated Vegetable Salad suitable as salads?

Yes, Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Salad Recipe

Name: Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1 bell pepper; 2 stems celery; 1 can French-style green beans; 1 can baby English peas; 1 can whole kernel corn; 1/2 c. oil; 3/4 c. white vinegar; 1 c. sugar

Marinated Vegetable Salad – a delicious recipe with onion, bell pepper, celery, green beans, peas, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 onion
1 bell pepper
2 stems celery
1 can French-style green beans
1 can baby English peas
1 can whole kernel corn
1/2 c. oil
3/4 c. white vinegar
1 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
729 kcal
Category
Salads

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Marinated Vegetable Salad

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