Molded Asparagus Salad

Name: Molded Asparagus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 1/2 c. white vinegar; 1 c. diced celery; 1/4 c. diced onion; 1/2 c. chopped nuts; 2 pkg. Knox gelatin; 3/4 c. sugar; juice of 1/2 lemon; 1 jar pimentos (2 oz.); 1 can asparagus cuts; 1/2 tsp. salt

Eats Now Editorial Team · 215 kcal · Salads

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Molded Asparagus Salad – a delicious recipe with water, white vinegar, celery, onion, nuts, gelatin. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. water
1/2 c. white vinegar
1 c. diced celery
1/4 c. diced onion
1/2 c. chopped nuts
2 pkg. Knox gelatin
3/4 c. sugar
juice of 1/2 lemon
1 jar pimentos (2 oz.)
1 can asparagus cuts
1/2 tsp. salt

1
Bring to boil sugar, water, vinegar and salt.
2
Dissolve 2 packages gelatin in 1/2 cup cold water.
3
Mix this with remaining ingredients.
4
Mold.

215

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. water, 1/2 c. white vinegar, 1 c. diced celery, 1/4 c. diced onion, and more.

Yes, Molded Asparagus Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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