Molded Ambrosia Salad

Name: Molded Ambrosia Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. graham crackers; 1/4 c. margarine, melted; 1 c. crushed pineapple; 1 pkg. orange jello; 1 c. chopped nuts; 1/3 c. sugar; 1 c. sour cream; 1 c. hot water; 1/4 Tbsp. vanilla; 1 c. diced oranges; 1/4 c. coconut

Eats Now Editorial Team · 375 kcal · Salads

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Molded Ambrosia Salad – a delicious recipe with graham crackers, margarine, pineapple, orange jello, nuts, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. graham crackers
1/4 c. margarine, melted
1 c. crushed pineapple
1 pkg. orange jello
1 c. chopped nuts
1/3 c. sugar
1 c. sour cream
1 c. hot water
1/4 Tbsp. vanilla
1 c. diced oranges
1/4 c. coconut

1
Combine crumbs and butter.
2
Reserve 1/3 cup for topping. Press crumb mixture into an 8 x 8 x 2-inch baking dish.
3
Drain pineapple, reserving syrup.
4
Dissolve gelatin and sugar in hot water.
5
Stir in reserved pineapple syrup.
6
Chill until partially set.
7
Add sour cream and vanilla; whip until fluffy.
8
Fold in pineapple, oranges, coconut and nuts.
9
Pour over crumbs and sprinkle top with crumbs.
10
Chill until firm.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. graham crackers, 1/4 c. margarine, melted, 1 c. crushed pineapple, 1 pkg. orange jello, and more.

Yes, Molded Ambrosia Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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