Molded Ambrosia

Name: Molded Ambrosia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. graham cracker crumbs; 1/4 c. butter; 1 c. crushed pineapple; 1 pkg. orange jello; 1/3 c. sugar; 1/4 tsp. vanilla; 1 c. hot water; 1 c. sour cream; 1 c. diced orange sections; 1/2 c. flaked coconut

Eats Now Editorial Team · 481 kcal · General

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Molded Ambrosia – a delicious recipe with graham cracker crumbs, butter, pineapple, orange jello, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. graham cracker crumbs
1/4 c. butter
1 c. crushed pineapple
1 pkg. orange jello
1/3 c. sugar
1/4 tsp. vanilla
1 c. hot water
1 c. sour cream
1 c. diced orange sections
1/2 c. flaked coconut

1
Combine crumbs and butter.
2
Keep 1/3 cup for the top.
3
Press remaining crumb mixture into a baking dish.
4
Drain pineapple, reserving syrup.
5
Dissolve jello and sugar in the water.
6
Stir in the pineapple syrup and chill until partly set.
7
Add sour cream and vanilla.
8
Whip until fluffy.
9
Fold in pineapple, oranges and coconut.
10
Pour over crumbs in dish and sprinkle with reserved crumbs.
11
Chill until firm and cut into squares.
12
Top with cherries.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. graham cracker crumbs, 1/4 c. butter, 1 c. crushed pineapple, 1 pkg. orange jello, and more.

Yes, Molded Ambrosia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
481 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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