How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mold And Mildew Dip Aka Spinach Artichoke Dip?

You need 8 ingredients. The key ingredients include: 2 frozen artichoke hearts, boxed, defrosted and drained, 2 cups mayonnaise, 1 bunch thinly sliced scallion, 10 ounces frozen chopped spinach, thawed and squeezed dry, and more.

Is Mold And Mildew Dip Aka Spinach Artichoke Dip suitable as vegetarian?

Yes, Mold And Mildew Dip Aka Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mold And Mildew Dip Aka Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mold And Mildew Dip Aka Spinach Artichoke Dip

Name: Mold And Mildew Dip Aka Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 frozen artichoke hearts, boxed, defrosted and drained; 2 cups mayonnaise; 1 bunch thinly sliced scallion; 10 ounces frozen chopped spinach, thawed and squeezed dry; 2 cups grated parmesan cheese; 1 teaspoon white pepper; 1 teaspoon Hungarian paprika; green food coloring

Try this homemade Mold And Mildew Dip Aka Spinach Artichoke Dip recipe the whole family will love. Made with frozen artichoke, mayonnaise, scallion and …

This Mold And Mildew Dip Aka Spinach Artichoke Dip relies on simple, everyday ingredients such as mayonnaise, bunch thinly sliced scallion, grated parmesan cheese and white pepper. It comes together quickly and makes 4 servings, at about 1052 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 frozen artichoke hearts, boxed, defrosted and drained
2 cups mayonnaise
1 bunch thinly sliced scallion
10 ounces frozen chopped spinach, thawed and squeezed dry
2 cups grated parmesan cheese
1 teaspoon white pepper
1 teaspoon Hungarian paprika
green food coloring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1052 kcal
Category
Vegetarian

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